Coeliac Disease is a condition in which the lining of the small intestine becomes damaged when it is exposed to even small amounts of gluten, which is a protein found in wheat, barley, rye and possibly oats.
Facts About Coeliac Disease
Fourth Edition 2007
Contents
- What is Coeliac Disease?
- How common is Coeliac Disease?
- Does it run in families?
- What should I do if I think I have Coeliac Disease?
- What should I do if someone in my family has Coeliac Disease?
- How is Coeliac Disease diagnosed?
- What is the treatment if I have Coeliac Disease?
- The Gluten Free Diet
- Foods to Avoid
- Foods to Include
- State Coeliac Societies
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