No Added Salt Diet

A common complication of advanced liver disease is the retention of excessive fluid, particularly in the abdomen (called ascites) and in the legs (oedema). Restriction of the intake of salt (sodium chloride) is an extremely important part of the management of people with fluid retention. The typical Australian diet contains around 6 grams of sodium per day. A diet with 2.5 grams of sodium or less is recommended to help control fluid retention. The most effective may to restrict your salt intake is by following a “No Added Salt” diet.